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Call No.  
QP 141 H6 1989       
  
Title  
Culinary nutrition for foodservice professionals
  
Author  
Hodges, Carol A.
  
Subject  
Nutrition
Foodservice
Foodservice - employees - Nutrition
Culinary & Cooking
  
Place  
New York
  
Publisher  
Van Nostrand Reinhold
  
Edition  
  
Year  
1989
  
Page  
xiii, 286 p
ISBN  ISBN 0-442-22686-1
  
Type of Material  
˹ѧÊ×Í·ÑèÇä» ÀÒÉÒµèÒ§»ÃÐà·È
Note  
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Hodges, Carol A..(1989).Culinary nutrition for foodservice professionals.New York:Van Nostrand Reinhold.

Call No.Acc. No.Location/CollectionStatusDue DateReservation
QP 141 H6 1989F002918ÈÙ¹ÂìÇԷºÃÔ¡ÒÃÏ ªÑé¹ 2ON SHELVES