| Call No. | TX 820 K3 1995 |  | ||||
| Title | Professional healthy cooking | |||||
| Author |
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| Subject |
| Place | New York | |||
| Publisher | John Wiley & Sons, Inc. | |||||
| Edition | ||||||
| Year | 1995 | |||||
| Page | 341 p. | |||||
| ISBN | 0-471-53839-6 | |||||
| Type of Material | ˹ѧÊ×Í·ÑèÇä» ÀÒÉÒµèÒ§»ÃÐà·È | |||||
| Note | ||||||
| .................................................... | .................................................... | |||||
 | ||||||
| Kapoor, Sandy.(1995).Professional healthy cooking.New York:John Wiley & Sons, Inc.. |
| Call No. | Acc. No. | Location/Collection | Status | Due Date | Reservation |
| TX 820 K3 1995 | F002964 | ÈÙ¹ÂìÇԷºÃÔ¡ÒÃÏ ªÑé¹ 2 | ON SHELVES |