| Call No. | TX 820 L3 1995 |  | |
| Title | Fundamentals of professional food preparation : a laboratory text-workbook | ||
| Author |
| ||
| Subject |
| Place | New York |
| Publisher | John Wiley & Sons, Inc. | ||
| Edition | |||
| Year | 1995 | ||
| Page | 186 p. | ||
| ISBN | 0-471-59523-3 | ||
| Type of Material | ˹ѧÊ×Í·ÑèÇä» ÀÒÉÒµèÒ§»ÃÐà·È | ||
| Note | |||
| .................................................... | .................................................... | ||
 | |||
| Laconi, Donald V..(1995).Fundamentals of professional food preparation : a laboratory text-workbook.New York:John Wiley & Sons, Inc.. |
| Call No. | Acc. No. | Location/Collection | Status | Due Date | Reservation |
| TX 820 L3 1995 | F003133 | ÈÙ¹ÂìÇԷºÃÔ¡ÒÃÏ ªÑé¹ 2 | ON SHELVES |