| Call No. | TX 911 R33 1995 |  |
| Title | Introduction to professional foodservice | |
| Author |
| |
| Subject |
| Place | New York |
| Publisher | John Wiley and Sons | |
| Edition | ||
| Year | 1995 | |
| Page | 263 p. | |
| ISBN | ISBN 0-471-57746-4 | |
| Type of Material | ˹ѧÊ×Í·ÑèÇä» ÀÒÉÒµèÒ§»ÃÐà·È | |
| Note | Includes bibliographical references | |
| .................................................... | .................................................... | |
 | ||
| Rande, Wallace L..(1995).Introduction to professional foodservice.New York:John Wiley and Sons. |
| Call No. | Acc. No. | Location/Collection | Status | Due Date | Reservation |
| TX 911 R33 1995 | F003307 | ÈÙ¹ÂìÇԷºÃÔ¡ÒÃÏ ªÑé¹ 2 | ON SHELVES |