| Call No. | TX 651 D62 2008 |  | ||
| Title | Cookery for the hospitality industry | |||
| Author |
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| Subject |
| Place | Cambridge | |
| Publisher | Cambridge University Press | |||
| Edition | 5th ed. | |||
| Year | 2008 | |||
| Page | 660 p. | |||
| ISBN | 978-0-521-54758-1 | |||
| Type of Material | ˹ѧÊ×Í·ÑèÇä» ÀÒÉÒµèÒ§»ÃÐà·È | |||
| Note | Includes CD-Rom : CD 0574 | |||
| .................................................... | .................................................... | |||
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| Dodgshun, Graham.(2008).Cookery for the hospitality industry.Cambridge:Cambridge University Press. |
| Call No. | Acc. No. | Location/Collection | Status | Due Date | Reservation |
| TX 651 D62 2008 | F010893 | ÈÙ¹ÂìÇԷºÃÔ¡ÒÃÏ ªÑé¹ 2 | ON SHELVES |