| Call No. | TH TX 558 W5S92 2006 |  | |||
| Title | Formulation of wheat flour and resistant starch mix for bakery products | ||||
| Author |
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| Subject |
| Place | Nakorn Pathom | ||
| Publisher | Faculty of graduate studies, Mahidol University | ||||
| Edition | |||||
| Year | 2006 | ||||
| Page | 111 p. | ||||
| ISBN | |||||
| Type of Material | วิทยานิพนธ์ ภาษาต่างประเทศ | ||||
| Note | The Degree of Master of Science (Food and nutrition for development) | ||||
| .................................................... | .................................................... | ||||
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| Suchitra Jangchaimonta.(2006).Formulation of wheat flour and resistant starch mix for bakery products.Nakorn Pathom:Faculty of graduate studies, Mahidol University. |
| Call No. | Acc. No. | Location/Collection | Status | Due Date | Reservation |
| TH TX 558 W5S92 2006 | F011283 | ศูนย์วิทยบริการฯ ชั้น 2 | ON SHELVES |