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Call No.  
TP 370 F66 2009       
  
Title  
Food science and technology
  
Author  
Campbell-Platt, Geoffrey
  
Subject  
Food technology
Biotechnology
Food industry
Nutritional physiological phenomena
  
Place  
West Sussex
  
Publisher  
Wiley-Blackwell
  
Edition  
  
Year  
2009
  
Page  
508 p.
ISBN  978-0-632-064-212
  
Type of Material  
˹ѧÊ×Í·ÑèÇä» ÀÒÉÒµèÒ§»ÃÐà·È
Note  
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Campbell-Platt, Geoffrey.(2009).Food science and technology.West Sussex:Wiley-Blackwell.

Call No.Acc. No.Location/CollectionStatusDue DateReservation
TP 370 F66 2009F011496ÈÙ¹ÂìÇԷºÃÔ¡ÒÃÏ ªÑé¹ 2ON SHELVES