| 1 | Cookery for the hospitality industry Dodgshun, Graham | |
| 2 | Culinary Austria : the best and most famous dishes Deutsch, Helmut | |
| 3 | Effects of cooking on phytosterol content, fatty acids and total fat in some commonly consumed Thai nuts, seeds and legumes Panaporn Tanpraisan | |
| 4 | Food for today Kowtaluk, Helen | |
| 5 | Food of the world : over 450 classic recipes from around the world Bay Books | |
| 6 | Modern meals Duyff, Roberta L. | |
| 7 | Nutrition for life : the authority on nutrition for 20 years Saxelby, Catherine | |
| 8 | Popular Thai cuisine : 111 authentic and reliable recipes Nidda Hongwiwat | |
| 9 | Thai dessert Nidda Hongwiwat |